Restaurant LEscape

Fish Pepper Soup

Very spicy Cat fish or Tilapia cooked with spices and herbs from west Africa

Goat Pepper Soup

Made with Goat meat and traditional west African herbs

Beef Suya

Delicate pieces of beef seasoned then grilled with a special powder from Nigeria.

Fried Plantains

A regular extra serving

Jallof rice

Chicken wings

A serving of 6 succulent wings served with fries

Bitter Leaf Sauce

Made with Nigerian bitter leaves. Serves with pounded yam, Garri or Semolina

Egusi Sauce

Made with grounded seeds. Its unique smell and taste will blow you away. Served with a choice of Pounder yam, Gari and semolina

Vegetable Sauce

Made with blend of leaves and vegetables. Served with fish.

Ogbono Sauce

Made with dry grounded Ogbono seeds. It's a thick non watery type of soup.

Curry Chicken

Served with with plantain, salad, and a choice of rice.

Jerk Chicken

Served with plantain, salad, and a choice of rice.

Fried Chicken

Fried chicken served with a choice of rice, fried plantains and salad

Fire Escape

An in mix of chicken, plantain, potatoes, and fresh vegetables, very spicy

Basa steak fish

Black eyed beans cooked with tomatoes sweet peppers curry and other spices and grilled mackerel fish Serve with plantains

Mackerel fish

Mackerel fish spiced and grilled perfectly Serve with plantains and salads

Tilapia fish

Grilled Tilapia served with choice of rice, fried plantains, spicy sauce and salad